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Food Consumption Of Households In The West

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Food Consumption of Households in the West

Food Consumption of Households in the West
Author :
Publisher :
Total Pages : 196
Release :
ISBN-10 : UCD:31175029965335
ISBN-13 :
Rating : 4/5 (35 Downloads)
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Download or read book Food Consumption of Households in the West written by and published by . This book was released on 1956 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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Food Consumption of Households in the West
Language: en
Pages: 196

Food Consumption of Households in the West

Authors:
Categories: Diet
Type: BOOK - Published: 1956 - Publisher:

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Food Consumption of Households in the United States, Spring 1965
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Pages: 212

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Authors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Categories: Food consumption
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Authors: United States. Department of Agriculture
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Food Consumption of Households in the West, Seasons and Years 1965-66
Language: en
Pages: 224

Food Consumption of Households in the West, Seasons and Years 1965-66

Authors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Categories: Food consumption
Type: BOOK - Published: 1973 - Publisher:

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Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Language: en
Pages: 200

Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region

Authors: United States. Agricultural Research Service
Categories: Diet
Type: BOOK - Published: 1955 - Publisher:

DOWNLOAD EBOOK