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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
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Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to hea
Nutritional and Health Aspects of Food in Eastern Europe
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Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Rus
Food, Feasts, and Faith [2 volumes]
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An indispensable resource for exploring food and faith, this two-volume set offers information on food-related religious beliefs, customs, and practices from ar
Food Science: An Ecological Approach
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Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts u
Nutrition for Sport, Exercise and Performance
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Nutrition before, during and after training or a sporting event can improve the comfort, energy and performance of athletes of all levels, from elite to recreat