Food Culture, Consumption and Society
Author | : Paolo Corvo |
Publisher | : Springer |
Total Pages | : 179 |
Release | : 2016-04-29 |
ISBN-10 | : 9781137398178 |
ISBN-13 | : 1137398175 |
Rating | : 4/5 (78 Downloads) |
Download or read book Food Culture, Consumption and Society written by Paolo Corvo and published by Springer. This book was released on 2016-04-29 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.