Food Culture in France
| Author | : Julia Abramson |
| Publisher | : Greenwood |
| Total Pages | : 0 |
| Release | : 2007 |
| ISBN-10 | : 9780313327971 |
| ISBN-13 | : 0313327971 |
| Rating | : 4/5 (71 Downloads) |
Book Synopsis Food Culture in France by : Julia Abramson
Download or read book Food Culture in France written by Julia Abramson and published by Greenwood. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to French cookery that provides a historical overview and information about major foods and ingredients, cooking practices, typical meals, eating out, special occasions, and diet and health.