Food Drying Techniques

Food Drying Techniques
Author :
Publisher : Storey Publishing, LLC
Total Pages : 35
Release :
ISBN-10 : 9781603423243
ISBN-13 : 1603423249
Rating : 4/5 (43 Downloads)

Book Synopsis Food Drying Techniques by : Carol W. Costenbader

Download or read book Food Drying Techniques written by Carol W. Costenbader and published by Storey Publishing, LLC. This book was released on 1999-01-06 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.


Food Drying Techniques Related Books

Food Drying Techniques
Language: en
Pages: 35
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 1999-01-06 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Great Grapes
Language: en
Pages: 35
Authors: Annie Proulx
Categories: Gardening
Type: BOOK - Published: 1982-01-08 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Grapes are among the most desirable and best-known fruits, prized for their beauty, their succulence and varied flavors, their noble metamorphosis into wine, an
Making Homemade Candy
Language: en
Pages: 36
Authors: Glenn Andrews
Categories: Cooking
Type: BOOK - Published: 1989-01-09 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic
Jams, Jellies & More
Language: en
Pages: 35
Authors: Carol W. Costenbader
Categories: Cooking
Type: BOOK - Published: 2003-08-01 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Savor the Summertime Flavor of Fresh Fruit All Year Long! Admiring brightly colored jars of jams, jellies, marmalades, and other fruit spreads in your pantry is
Making the Best Apple Cider
Language: en
Pages: 35
Authors: Annie Proulx
Categories: Cooking
Type: BOOK - Published: 1983-01-11 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quic