Food Engineering Volume I
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Language: en
Pages: 787
Pages: 787
Type: BOOK - Published: 2001-06-29 - Publisher: Gulf Professional Publishing
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also
Language: en
Pages: 534
Pages: 534
Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2009-08-10 - Publisher: EOLSS Publications
Food Engineering is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Suppo
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical