Introduction To Food Engineering
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Language: en
Pages: 787
Pages: 787
Type: BOOK - Published: 2001-06-29 - Publisher: Gulf Professional Publishing
Food engineering is a required class in food science programs, as outlined by the Institute for Food Technologists (IFT). The concepts and applications are also
Language: en
Pages: 698
Pages: 698
Type: BOOK - Published: 2001-06-27 - Publisher: Gulf Professional Publishing
This edition of 'Introduction to Food Engineering' presents the engineering concepts and unit operations used in food processing, in a unique and challenging bl
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
Introduction to Food Engineering deals with the engineering concepts in food processing employing a unit operations approach. The book focuses on mass and energ
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2011-02-11 - Publisher: Springer Science & Business Media
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2016-09-01 - Publisher: Springer
This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is r