Food in Memory and Imagination

Food in Memory and Imagination
Author :
Publisher : Bloomsbury Publishing
Total Pages : 383
Release :
ISBN-10 : 9781350096196
ISBN-13 : 1350096199
Rating : 4/5 (96 Downloads)

Book Synopsis Food in Memory and Imagination by : Beth Forrest

Download or read book Food in Memory and Imagination written by Beth Forrest and published by Bloomsbury Publishing. This book was released on 2022-01-13 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with the past, the future, and their alternative presents. Beth M. Forrest and Greg de St. Maurice have brought together first-class contributions, from both established and up-and-coming scholars, to consider how imagination and memory intertwine and sometimes diverge. Chapters draw on cases around the world-including Iran, Italy, Japan, Kenya, and the US-and include topics such as national identity, food insecurity, and the phenomenon of knowledge. Contributions represent a range of disciplines, including anthropology, history, philosophy, psychology, and sociology. This volume is a veritable feast for the contemporary food studies scholar.


Food in Memory and Imagination Related Books

Food in Memory and Imagination
Language: en
Pages: 383
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Where the Past Begins
Language: en
Pages: 402
Authors: Amy Tan
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-10-17 - Publisher: HarperCollins

DOWNLOAD EBOOK

From New York Times bestselling author Amy Tan, a memoir about finding meaning in life through acts of creativity and imagination. As seen on PBS American Maste
Family Secrets
Language: en
Pages: 196
Authors: Annette Kuhn
Categories: Biography & Autobiography
Type: BOOK - Published: 2002-11-17 - Publisher: Verso

DOWNLOAD EBOOK

A new edition with a new introduction and an additional chapter.
Food in Memory and Imagination
Language: en
Pages: 0
Authors: Greg de St Maurice
Categories: Cooking, Mediterranean
Type: BOOK - Published: 2021 - Publisher:

DOWNLOAD EBOOK

How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through fo
Edible Memory
Language: en
Pages: 346
Authors: Jennifer A. Jordan
Categories: Cooking
Type: BOOK - Published: 2015-04-14 - Publisher: University of Chicago Press

DOWNLOAD EBOOK

Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homel