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Food in the Civil War Era
Language: en
Pages: 205
Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: American Food in History

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Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th
A Selection of Modernized Recipes from Food in the Civil War Era
Language: en
Pages: 0
Authors: Helen Zoe Veit
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: American Food in History

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As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer
Civil War Recipes
Language: en
Pages: 272
Authors: Lily May Spaulding
Categories: Cooking
Type: BOOK - Published: 2014-04-23 - Publisher: University Press of Kentucky

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Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The reci
Starving the South
Language: en
Pages: 314
Authors: Andrew F. Smith
Categories: Business & Economics
Type: BOOK - Published: 2011-04-12 - Publisher: Macmillan

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'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the
Journalism in the Civil War Era
Language: en
Pages: 288
Authors: David W. Bulla
Categories: Biography & Autobiography
Type: BOOK - Published: 2010 - Publisher: Peter Lang

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"Bulla and Borchard have significantly expanded our understanding of the press, its impact, and its many roles during the Civil War. They shed light on politics