Food In The Civil War Era
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Language: en
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Type: BOOK - Published: 2014 - Publisher: American Food in History
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about th
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Type: BOOK - Published: 2015 - Publisher: American Food in History
As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2014-04-23 - Publisher: University Press of Kentucky
Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The reci
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2011-04-12 - Publisher: Macmillan
'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2010 - Publisher: Peter Lang
"Bulla and Borchard have significantly expanded our understanding of the press, its impact, and its many roles during the Civil War. They shed light on politics