Related Books

Food in the Middle Ages
Language: en
Pages: 246
Authors: Melitta Weiss Adamson
Categories: Literary Criticism
Type: BOOK - Published: 2020-10-12 - Publisher: Routledge

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First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Food in Medieval Times
Language: en
Pages: 0
Authors: Melitta Weiss Adamson
Categories: Cookbooks
Type: BOOK - Published: 2004 - Publisher: Greenwood

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New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other
Food and Feasts in the Middle Ages
Language: en
Pages: 36
Authors: Lynne Elliott
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004 - Publisher: Crabtree Publishing Company

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Provides an overview of food, hunting, and cooking in the Middle Ages.
Pleyn Delit
Language: en
Pages: 204
Authors: Sharon Butler
Categories: History
Type: BOOK - Published: 1996-02-14 - Publisher: University of Toronto Press

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This is a completely revised edition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first
All Manners of Food
Language: en
Pages: 412
Authors: Stephen Mennell
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: University of Illinois Press

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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in thei