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Food Preserving Guide Book For Beginners

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The Complete Guide to Food Preservation

The Complete Guide to Food Preservation
Author :
Publisher : Atlantic Publishing Company
Total Pages : 264
Release :
ISBN-10 : 9781601383426
ISBN-13 : 1601383428
Rating : 4/5 (26 Downloads)
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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.


The Complete Guide to Food Preservation Related Books

The Complete Guide to Food Preservation
Language: en
Pages: 264

The Complete Guide to Food Preservation

Authors: Angela Williams Duea
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Home Preserving Bible
Language: en
Pages: 529

The Home Preserving Bible

Authors: Carole Cancler
Categories: Cooking
Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Complete Book of Home Preserving
Language: en
Pages: 448

Complete Book of Home Preserving

Authors: Judi Kingry
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Robert Rose Incorporated

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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes
The Complete Idiot's Guide to Preserving Food
Language: en
Pages: 518

The Complete Idiot's Guide to Preserving Food

Authors: Karen K. Brees, Ph.D.
Categories: Cooking
Type: BOOK - Published: 2009-07-07 - Publisher: Penguin

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You can preserve just about everything-from soup to nuts. Food contamination scandals, the rising cost of food, organic eating, and better nutrition-all these f
Canning and Preserving For Dummies
Language: en
Pages: 384

Canning and Preserving For Dummies

Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2009-08-13 - Publisher: John Wiley & Sons

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Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healt