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The Complete Guide To Food Preservation

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The Complete Guide to Food Preservation

The Complete Guide to Food Preservation
Author :
Publisher : Atlantic Publishing Company
Total Pages : 264
Release :
ISBN-10 : 9781601383426
ISBN-13 : 1601383428
Rating : 4/5 (26 Downloads)
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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.


The Complete Guide to Food Preservation Related Books

The Complete Guide to Food Preservation
Language: en
Pages: 264

The Complete Guide to Food Preservation

Authors: Angela Williams Duea
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
The Home Preserving Bible
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The Home Preserving Bible

Authors: Carole Cancler
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Type: BOOK - Published: 2012-10-02 - Publisher: Penguin

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Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large
Complete Book of Home Preserving
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Complete Book of Home Preserving

Authors: Judi Kingry
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Robert Rose Incorporated

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Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes
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The Prepper's Ultimate Food-Storage Guide

Authors: Tess Pennington
Categories: Self-Help
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Be prepared for any disaster with this comprehensive food-storage bible, packed with advice from the top experts in canning, dehydrating, stockpile maintenance,
The Complete Guide to Preserving Meat, Fish, and Game
Language: en
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The Complete Guide to Preserving Meat, Fish, and Game

Authors: Kenneth V. Oster
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Atlantic Publishing Company

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For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and