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Food Product Development
Language: en
Pages: 402
Authors: Richard Earle
Categories: Technology & Engineering
Type: BOOK - Published: 2001-10-09 - Publisher: CRC Press

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Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a
New Food Product Development
Language: en
Pages: 494
Authors: Gordon W. Fuller
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc
An Integrated Approach to New Food Product Development
Language: en
Pages: 506
Authors: Howard R. Moskowitz
Categories: Technology & Engineering
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press

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Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must
Functional Food Product Development
Language: en
Pages: 530
Authors: Jim Smith
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons

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According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
Consumer-Led Food Product Development
Language: en
Pages: 632
Authors: Hal MacFie
Categories: Technology & Engineering
Type: BOOK - Published: 2007-06-30 - Publisher: Elsevier

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Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be