Food Product Development
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Language: en
Pages: 402
Pages: 402
Type: BOOK - Published: 2001-10-09 - Publisher: CRC Press
Product development, from refining an established product range to developing completely new products, is the lifeblood of the food industry. It is, however, a
Language: en
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Pages: 494
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
About the Second Edition:" a clear and thorough understanding of how the industry as a whole competes, succeeds, and in some instances fails to bring new produc
Language: en
Pages: 506
Pages: 506
Type: BOOK - Published: 2009-06-24 - Publisher: CRC Press
Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2011-03-08 - Publisher: John Wiley & Sons
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra
Language: en
Pages: 632
Pages: 632
Type: BOOK - Published: 2007-06-30 - Publisher: Elsevier
Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be