Food Product Development: From Concept to the Marketplace

Food Product Development: From Concept to the Marketplace
Author :
Publisher : Springer Science & Business Media
Total Pages : 466
Release :
ISBN-10 : 0834216892
ISBN-13 : 9780834216891
Rating : 4/5 (92 Downloads)

Book Synopsis Food Product Development: From Concept to the Marketplace by : I. Sam Saguy

Download or read book Food Product Development: From Concept to the Marketplace written by I. Sam Saguy and published by Springer Science & Business Media. This book was released on 1990-10-31 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Product Development presents in-depth, how to guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.


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