Food Properties and Computer-Aided Engineering of Food Processing Systems
Author | : R. P. Singh |
Publisher | : |
Total Pages | : 614 |
Release | : 2014-09-01 |
ISBN-10 | : 9400923716 |
ISBN-13 | : 9789400923713 |
Rating | : 4/5 (16 Downloads) |
Book Synopsis Food Properties and Computer-Aided Engineering of Food Processing Systems by : R. P. Singh
Download or read book Food Properties and Computer-Aided Engineering of Food Processing Systems written by R. P. Singh and published by . This book was released on 2014-09-01 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: