Food Proteins and Their Applications

Food Proteins and Their Applications
Author :
Publisher : CRC Press
Total Pages : 694
Release :
ISBN-10 : 9781351447539
ISBN-13 : 135144753X
Rating : 4/5 (39 Downloads)

Book Synopsis Food Proteins and Their Applications by : Srinivasan Damodaran

Download or read book Food Proteins and Their Applications written by Srinivasan Damodaran and published by CRC Press. This book was released on 2017-10-19 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related to the complexity of food composition, preparation and storage, and includes such topics as foams, emulsions, gelation by macromolecules, hydrolysis, microparticles/fat replacers, protein-based edible films, and extraction procedures.


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