Food Science And Technology
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Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2017-09-22 - Publisher: John Wiley & Sons
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technolo
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press
The three volumes in this handbook highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging te
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG
Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
Language: en
Pages: 915
Pages: 915
Type: BOOK - Published: 2021-03-11 - Publisher: CRC Press
This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiolog
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: - Publisher: AG PUBLISHING HOUSE (AGPH Books)
Food nutrients and their roles; the safety of food and distribution: the composition of food, intake, and use; nutritional adequacy; and the nutritional treatme