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Food Tourism in Asia
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Authors: Eerang Park
Categories: Business & Economics
Type: BOOK - Published: 2019-02-01 - Publisher: Springer

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This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro
Food and Foodways in Asia
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Authors: Sidney Cheung
Categories: Cooking
Type: BOOK - Published: 2007-06-11 - Publisher: Routledge

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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and
Special Interest Tourism in Southeast Asia: Emerging Research and Opportunities
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Authors: Handayani, Bintang
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Type: BOOK - Published: 2019-04-12 - Publisher: IGI Global

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As the tourism industry grows worldwide, researchers continue to seek solutions and practices that support increased tourism to specific regions. Special intere
Culinary Tourism
Language: en
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Authors: Lucy M. Long
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Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky

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“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Dubious Gastronomy
Language: en
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Authors: Robert Ji-Song Ku
Categories: Social Science
Type: BOOK - Published: 2013-12-31 - Publisher: University of Hawaii Press

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California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” fo