Food Tourism In Asia
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Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2019-02-01 - Publisher: Springer
This book draws together empirical research across a range of contemporary examples of food tourism phenomenon in Asia to provide a holistic picture of their ro
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2007-06-11 - Publisher: Routledge
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and
Language: en
Pages: 131
Pages: 131
Type: BOOK - Published: 2019-04-12 - Publisher: IGI Global
As the tourism industry grows worldwide, researchers continue to seek solutions and practices that support increased tourism to specific regions. Special intere
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2013-07-24 - Publisher: University Press of Kentucky
“Well-researched and original” essays on the intersection between food and adventure (Publishers Weekly). Culinary Tourism is the first book to consider foo
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2013-12-31 - Publisher: University of Hawaii Press
California roll, Chinese take-out, American-made kimchi, dogmeat, monosodium glutamate, SPAM—all are examples of what Robert Ji-Song Ku calls “dubious” fo