Food Waste and Sustainable Food Waste Management in the Baltic Sea Region

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
Author :
Publisher : Springer
Total Pages : 231
Release :
ISBN-10 : 9783319109060
ISBN-13 : 3319109065
Rating : 4/5 (60 Downloads)

Book Synopsis Food Waste and Sustainable Food Waste Management in the Baltic Sea Region by : Walter Leal Filho

Download or read book Food Waste and Sustainable Food Waste Management in the Baltic Sea Region written by Walter Leal Filho and published by Springer. This book was released on 2014-09-12 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuania, Poland and Sweden. The results show that the problem of food waste can be found at different levels in each country and that our knowledge of it is limited by the current lack of studies in the area. The problem is primarily due to food waste generated by the manufacturing sector, mostly in the form of unused or inefficiently used by-products, as well as on a share of food thrown away by households that is still suitable for human consumption. The main reduction/prevention method, applied across the countries, is food donation; the remaining methods are the same ones used for biodegradable waste in the respective countries. The findings gathered in this study show a number of potential measures/methods for sustainable food waste management, which may be considered in future works in order to reduce the amounts of food waste generated in each of the aforementioned countries.


Food Waste and Sustainable Food Waste Management in the Baltic Sea Region Related Books

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
Language: en
Pages: 231
Authors: Walter Leal Filho
Categories: Science
Type: BOOK - Published: 2014-09-12 - Publisher: Springer

DOWNLOAD EBOOK

This work presents the findings of an extensive study on the state-of-the-art regarding the problem of food waste in Belarus, Estonia, Germany, Latvia, Lithuani
Routledge Handbook of Sustainable Diets
Language: en
Pages: 770
Authors: Kathleen Kevany
Categories: Business & Economics
Type: BOOK - Published: 2022-12-30 - Publisher: Taylor & Francis

DOWNLOAD EBOOK

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and we
Saving Food
Language: en
Pages: 426
Authors: Charis M. Galanakis
Categories: Political Science
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press

DOWNLOAD EBOOK

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Organic Waste Recycling: Technology, Management and Sustainability
Language: en
Pages: 600
Authors: Chongrak Polprasert
Categories: Science
Type: BOOK - Published: 2017-06-15 - Publisher: IWA Publishing

DOWNLOAD EBOOK

This fourth edition of Organic Waste Recycling is fully updated with new material to create a comprehensive and accessible textbook: - New chapter on constructe
Climate Change and Health
Language: en
Pages: 532
Authors: Walter Leal Filho
Categories: Business & Economics
Type: BOOK - Published: 2016-03-24 - Publisher: Springer

DOWNLOAD EBOOK

A major objective of this volume is to create and share knowledge about the socio-economic, political and cultural dimensions of climate change. The authors ana