Food Yields-summarized by Different Stages of Preparation
| Author | : Rebecca Koonce Pecot |
| Publisher | : DIANE Publishing |
| Total Pages | : 139 |
| Release | : 1975 |
| ISBN-10 | : 9781428909915 |
| ISBN-13 | : 1428909915 |
| Rating | : 4/5 (15 Downloads) |
Book Synopsis Food Yields-summarized by Different Stages of Preparation by : Rebecca Koonce Pecot
Download or read book Food Yields-summarized by Different Stages of Preparation written by Rebecca Koonce Pecot and published by DIANE Publishing. This book was released on 1975 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: