Foodborne Viral Pathogens
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Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press
Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations.
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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses
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Type: BOOK - Published: 2007-01-15 - Publisher: Springer Science & Business Media
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in
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Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
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