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Foodomics

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Foodomics

Foodomics
Author :
Publisher : Royal Society of Chemistry
Total Pages : 515
Release :
ISBN-10 : 9781788018845
ISBN-13 : 1788018842
Rating : 4/5 (45 Downloads)
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Book Synopsis Foodomics by : Jorge Barros-Velázquez

Download or read book Foodomics written by Jorge Barros-Velázquez and published by Royal Society of Chemistry. This book was released on 2021-03-31 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the most updated information on the main methodologies and technological platforms involved in foodomics.


Foodomics Related Books

Foodomics
Language: en
Pages: 515

Foodomics

Authors: Jorge Barros-Velázquez
Categories: Science
Type: BOOK - Published: 2021-03-31 - Publisher: Royal Society of Chemistry

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Presents the most updated information on the main methodologies and technological platforms involved in foodomics.
Comprehensive Foodomics
Language: en
Pages: 2444

Comprehensive Foodomics

Authors:
Categories: Science
Type: BOOK - Published: 2020-11-12 - Publisher: Elsevier

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Comprehensive Foodomics, Three Volume Set offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questi
Foodomics
Language: en
Pages: 0

Foodomics

Authors: Alejandro Cifuentes
Categories: Medical
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying ad
Data Analysis for Omic Sciences: Methods and Applications
Language: en
Pages: 732

Data Analysis for Omic Sciences: Methods and Applications

Authors:
Categories: Science
Type: BOOK - Published: 2018-09-22 - Publisher: Elsevier

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Data Analysis for Omic Sciences: Methods and Applications, Volume 82, shows how these types of challenging datasets can be analyzed. Examples of applications in
Foodomics
Language: en
Pages: 384

Foodomics

Authors: Jorge Barros-Velázquez
Categories: Science
Type: BOOK - Published: 2021-03-23 - Publisher: Royal Society of Chemistry

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Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided