Foods A La Louisiane
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Language: en
Pages: 382
Pages: 382
Type: BOOK - Published: 1980-10-01 - Publisher: Wimmer Cookbooks
You can't go wrong with 13 chapters of backwoods Cajun cooking and lots of helpful hints. These are the favorite recipes of northern and southern Louisiana fami
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2009 - Publisher: Cambridge University Press
More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources o
Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2014-07-10 - Publisher: BookRix
In this provocative and poignant book, 500 Years Of Culture: Louisiana's Creole French & Metis People, Food, Language and Culture, I seek to provide my intellig
Language: en
Pages: 102
Pages: 102
Type: BOOK - Published: 1937 - Publisher:
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: - Publisher: Pelican Publishing
Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and