Download or read book Formulation and Production of Chewing and Bubble Gum written by Douglas Fritz and published by Woodhead Publishing Limited. This book was released on 2006-01-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with a history of gum, "Formulation and production of chewing and bubble gum" deals with gum formulations, shelf-life, mouthfeel, gumbase, bulk sweeteners, polyols, high-intensity sweeteners, flavourings, manufacturing techniques and panning.