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French Cooking in Ten Minutes
Language: en
Pages: 180
Authors: Edouard de Pomiane
Categories: Cooking
Type: BOOK - Published: 1994-10-31 - Publisher: Macmillan

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A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period
Mastering the Art of French Cooking, Volume 1
Language: en
Pages: 857
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Cooking in Ten Minutes
Language: en
Pages: 151
Authors: Edouard de Pomiane
Categories: Quick and easy cookery
Type: BOOK - Published: 1993 - Publisher:

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Dinner in French
Language: en
Pages: 338
Authors: Melissa Clark
Categories: Cooking
Type: BOOK - Published: 2020-03-10 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinct
French Classics Made Easy
Language: en
Pages: 400
Authors: Richard Grausman
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Workman Publishing

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Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowanc