French Provincial Cooking
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Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 1999-02-01 - Publisher: Penguin
First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, Davi
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are st
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2014-10-28 - Publisher: Clarkson Potter
With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 1968 - Publisher: Time Life Medical
Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.