Download or read book Freshwater Fish Culture in China: Principles and Practice written by Sifa Li and published by . This book was released on 1994-11-17 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish species cultured, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling production, integrated fish farming, open waters, cages and pens, special aquaculture, and diseases, are among the aspects of Chinese freshwater fish culture presented. Much of the literature reported is difficult for westerners to access. Annotation copyright by Book News, Inc., Portland, OR