Download or read book From Kitchen to Consumer written by Gerard Meurant and published by Academic Press. This book was released on 2012-12-02 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!