Related Books

From Pemmican to Poutine
Language: en
Pages: 0
Authors: Suman Roy
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher:

DOWNLOAD EBOOK

Canadian cuisine is distinctive. From Pemmican to Poutine: A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse foo
Canadian Literary Fare
Language: en
Pages: 153
Authors: Nathalie Cooke
Categories: Literary Criticism
Type: BOOK - Published: 2023-05-15 - Publisher: McGill-Queen's Press - MQUP

DOWNLOAD EBOOK

When writers place food in front of their characters – who after all do not need sustenance – they are asking readers to be alert to the meaning and implica
Canadian Culinary Imaginations
Language: en
Pages: 456
Authors: Shelley Boyd
Categories: Cooking
Type: BOOK - Published: 2022-03-30 - Publisher: McGill-Queen's Press - MQUP

DOWNLOAD EBOOK

In the twenty-first century, food is media – it is not just on plates, but in literature and on screens, displayed in galleries, studios, and public places. C
Fast Food and Junk Food [2 volumes]
Language: en
Pages: 906
Authors: Andrew F. Smith
Categories: Reference
Type: BOOK - Published: 2011-12-02 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies t
Food and Drink in American History [3 volumes]
Language: en
Pages: 1715
Authors: Andrew F. Smith
Categories: History
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours