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Frontiers and New Trends in the Science of Fermented Food and Beverages
Language: en
Pages: 154
Authors: Rosa Lidia Solís-Oviedo
Categories: Science
Type: BOOK - Published: 2019-02-20 - Publisher: BoD – Books on Demand

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From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all
Frontiers and New Trends in the Science of Fermented Food and Beverages
Language: en
Pages: 152
Authors: Ángel de la Cruz Pech-Canul
Categories: Nutrition. Foods and food supply
Type: BOOK - Published: 2019 - Publisher:

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From time immemorial fermented foods have undoubtedly contributed to the progress of modern societies. Historically, ferments have been present in virtually all
African Fermented Food Products- New Trends
Language: en
Pages: 584
Authors: Abdel Moneim Elhadi Sulieman
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-31 - Publisher: Springer Nature

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Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease o
Biomolecular Engineering Solutions for Renewable Specialty Chemicals
Language: en
Pages: 484
Authors: R. Navanietha Krishnaraj
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-09 - Publisher: John Wiley & Sons

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Discover biomolecular engineering technologies for the production of biofuels, pharmaceuticals, organic and amino acids, vitamins, biopolymers, surfactants, det
Fermented Food Products
Language: en
Pages: 431
Authors: A. Sankaranarayanan
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-06 - Publisher: CRC Press

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Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutriti