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Fruit Ripening
Language: en
Pages: 341
Authors: Pravendra Nath
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-16 - Publisher: CABI

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Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affe
The Molecular Biology and Biochemistry of Fruit Ripening
Language: en
Pages: 228
Authors: Graham Seymour
Categories: Science
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are
Biochemistry of Fruit Ripening
Language: en
Pages: 461
Authors: G.B. Seymour
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information
Ripe
Language: en
Pages: 642
Authors: Cheryl Sternman Rule
Categories: Cooking
Type: BOOK - Published: 2012-03-27 - Publisher: Running Press Adult

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Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying.
The Tomato Crop
Language: en
Pages: 668
Authors: J. Atherton
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The tomato is commercially important throughout the world both for the fresh fruit market and the processed food industries. It is grown in a wide range of clim