Fundamental Principles of Restaurant Cost Control

Fundamental Principles of Restaurant Cost Control
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0137479999
ISBN-13 : 9780137479993
Rating : 4/5 (99 Downloads)

Book Synopsis Fundamental Principles of Restaurant Cost Control by : David V. Pavesic

Download or read book Fundamental Principles of Restaurant Cost Control written by David V. Pavesic and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written for the independent restaurant operator wanting practical information on food, beverage, and labor cost controls. It is also written for students of restaurant management in culinary schools, junior colleges, and universities seeking an understanding of cost control. It is also a "must read" for those thinking about opening a restaurant, and chefs and culinarians seeking further insight into practical cost controls that they can apply to their businesses.


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