Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set
| Author | : Paul J. McVety |
| Publisher | : John Wiley & Sons |
| Total Pages | : 0 |
| Release | : 2009-07-29 |
| ISBN-10 | : 0470583886 |
| ISBN-13 | : 9780470583883 |
| Rating | : 4/5 (86 Downloads) |
Book Synopsis Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set by : Paul J. McVety
Download or read book Fundamentals of Menu Planning 3E with Culinary Calculations 2E Set written by Paul J. McVety and published by John Wiley & Sons. This book was released on 2009-07-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: