Fundamentals of Professional Food Preparation
Author | : Donald V. Laconi |
Publisher | : Wiley |
Total Pages | : 184 |
Release | : 1995-02 |
ISBN-10 | : 0471306215 |
ISBN-13 | : 9780471306214 |
Rating | : 4/5 (15 Downloads) |
Book Synopsis Fundamentals of Professional Food Preparation by : Donald V. Laconi
Download or read book Fundamentals of Professional Food Preparation written by Donald V. Laconi and published by Wiley. This book was released on 1995-02 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: