Genetically Modified Food Sources
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Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2013-05-06 - Publisher: Academic Press
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2013 - Publisher:
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2017-09-01 - Publisher: Academic Press
Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information
Language: en
Pages: 517
Pages: 517
Type: BOOK - Published: 2015-08-20 - Publisher: Academic Press
Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as po
Language: en
Pages: 607
Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical