George Foremans Big Book Of Grilling Barbecue And Rotisserie
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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recip
Language: en
Pages: 244
Pages: 244
Type: BOOK - Published: 2000 - Publisher: Pascoe Publishing
Offers exciting recipes for dishes that are packed with flavor, but leave the fat behind.
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 1996 - Publisher: Villard
A flavorful cookbook emphasizing low-fat, low-calorie dishes presents a wide range of barbecue and grilling recipes for tasty meats, fish, poultry, and vegetabl
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-06-16 - Publisher: Simon and Schuster
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulou
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing
Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked