Global Wine Tourism
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Wine regions are attracting increasing numbers of tourists through tours, wine festivals and events, and winery, restaurant and cellar door experiences. Using a
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Type: BOOK - Published: 2017-11-01 - Publisher: Rowman & Littlefield
Inspired by Jules Verne’s classic adventure tale, celebrated editor-in-chief of The Wine Economist Mike Veseth takes his readers Around the World in Eighty Wi
Language: en
Pages: 367
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Type: BOOK - Published: 2000 - Publisher: Routledge
Wine tourism is a rapidly growing field of industry and academic interest with changes in the consumer markets in recent years, showing an enormous interest in
Language: en
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Pages: 385
Type: BOOK - Published: 2004-02-18 - Publisher: Routledge
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around
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Pages: 225
Type: BOOK - Published: 2019-11-22 - Publisher: Springer Nature
This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore to