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Grains for Every Season
Language: en
Pages: 716
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2021-11-16 - Publisher: Artisan

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Named a Best Book of the Year and a Holiday Gift Pick by Amazon Named a Best Cookbook the Year by Food52, Booklist, and Library Journal “A gift to readers . .
Six Seasons
Language: en
Pages: 401
Authors: Joshua McFadden
Categories: Cooking
Type: BOOK - Published: 2017-05-02 - Publisher: Artisan Books

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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, F
Whole Grains Every Day, Every Way
Language: en
Pages: 338
Authors: Lorna Sass
Categories: Cooking
Type: BOOK - Published: 2013-12-11 - Publisher: Clarkson Potter

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Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly ar
Mother Grains: Recipes for the Grain Revolution
Language: en
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Authors: Roxana Jullapat
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Type: BOOK - Published: 2021-04-20 - Publisher: W. W. Norton & Company

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Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appéti
Grist
Language: en
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Authors: Abra Berens
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Type: BOOK - Published: 2021-10-26 - Publisher: Chronicle Books

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As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Pres