Great Chefs Cook at Barbara-Jo's

Great Chefs Cook at Barbara-Jo's
Author :
Publisher : D & M Publishers
Total Pages : 130
Release :
ISBN-10 : 9781926812267
ISBN-13 : 1926812263
Rating : 4/5 (67 Downloads)

Book Synopsis Great Chefs Cook at Barbara-Jo's by : Barbara-Jo MacIntosh

Download or read book Great Chefs Cook at Barbara-Jo's written by Barbara-Jo MacIntosh and published by D & M Publishers. This book was released on 2009-12-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo’s Books to Cooks. The heart of the shop is the fully appointed demonstration kitchen, which features cookbook-related evening events with guest chefs and visiting authors of new and notable books, who together represent a who’s who of international culinary achievement. Readers will enjoy the descriptions of the warm, friendly and enlightening ambiance as celebrated chefs inform, amuse, entertain and delight while preparing a menu from one of their cookbooks. These demonstration meals are a wonderful way to share the pleasures of the table with fellow enthusiasts. This outstanding and unusual collection of more than one hundred recipes from forty of the world’s best-known chefs offers menus and dishes that are a widely appealing combination of the ethnic and familiar, the comfortable and innovative.


Great Chefs Cook at Barbara-Jo's Related Books

Great Chefs Cook at Barbara-Jo's
Language: en
Pages: 130
Authors: Barbara-Jo MacIntosh
Categories: Cooking
Type: BOOK - Published: 2009-12-01 - Publisher: D & M Publishers

DOWNLOAD EBOOK

Chefs from around the world have cooked memorable meals for the special events hosted by Barbara-Jo’s Books to Cooks. The heart of the shop is the fully appoi
Stir
Language: en
Pages: 357
Authors: Barbara Lynch
Categories: Cooking
Type: BOOK - Published: 2019-02-05 - Publisher: HarperCollins

DOWNLOAD EBOOK

A James Beard award–winning chef has “mastered her art, and the results are evident in this gorgeous, mouth-watering book” (Publishers Weekly, starred rev
The Butcher, the Baker, the Wine and Cheese Maker By the Sea
Language: en
Pages: 232
Authors: Jennifer Schell
Categories: Cooking
Type: BOOK - Published: 2015-09-29 - Publisher: TouchWood Editions

DOWNLOAD EBOOK

A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, t
Made in America
Language: en
Pages: 322
Authors: Lucy Lean
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Welcome Books

DOWNLOAD EBOOK

Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by
Out of Line
Language: en
Pages: 304
Authors: Barbara Lynch
Categories: Biography & Autobiography
Type: BOOK - Published: 2017-04-11 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara