Download or read book Green Chemistry in Agriculture and Food Production written by Vinay Kumar and published by CRC Press. This book was released on 2023-03-10 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.