Guidance Notes on the Meat Products (Hygiene) (Amendment) Regulations 1999
| Author | : Great Britain. Joint Food Safety and Standards Group |
| Publisher | : |
| Total Pages | : 27 |
| Release | : 1999 |
| ISBN-10 | : OCLC:316363329 |
| ISBN-13 | : |
| Rating | : 4/5 (29 Downloads) |
Book Synopsis Guidance Notes on the Meat Products (Hygiene) (Amendment) Regulations 1999 by : Great Britain. Joint Food Safety and Standards Group
Download or read book Guidance Notes on the Meat Products (Hygiene) (Amendment) Regulations 1999 written by Great Britain. Joint Food Safety and Standards Group and published by . This book was released on 1999 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: