Gums and Stabilisers for the Food Industry 16
| Author | : Peter A. Williams |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 442 |
| Release | : 2012 |
| ISBN-10 | : 9781849733588 |
| ISBN-13 | : 1849733589 |
| Rating | : 4/5 (88 Downloads) |
Book Synopsis Gums and Stabilisers for the Food Industry 16 by : Peter A. Williams
Download or read book Gums and Stabilisers for the Food Industry 16 written by Peter A. Williams and published by Royal Society of Chemistry. This book was released on 2012 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.