Handbook Of Food Chemistry
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Language: en
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Type: BOOK - Published: 2015-10-19 - Publisher: Springer
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi
Language: en
Pages: 606
Pages: 606
Type: BOOK - Published: 2005 - Publisher: Wiley-Interscience
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensabl
Language: en
Pages: 1530
Pages: 1530
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Language: en
Pages: 1244
Pages: 1244
Type: BOOK - Published: 2018-12-19 - Publisher: CRC Press
As the complexity of the food supply system increases, the focus on processes used to convert raw food materials and ingredients into consumer food products bec
Language: en
Pages: 1125
Pages: 1125
Type: BOOK - Published: 2017-05-25 - Publisher: CRC Press
This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry, 5th Edition once again