Handbook Of Foodborne Diseases
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Language: en
Pages: 2582
Pages: 2582
Type: BOOK - Published: 2018-10-29 - Publisher: CRC Press
Clearly linked to consumption of foods, beverages, and drinking water that contain pathogenic microbes, toxins, or other toxic agents, foodborne diseases have u
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2004 - Publisher: Imp
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic micr
Language: en
Pages: 872
Pages: 872
Type: BOOK - Published: 2003-03-18 - Publisher: CRC Press
This reference describes the management, control, and prevention of microbial foodborne disease. It analyzes transformations in the epidemiology of foodborne di
Language: en
Pages: 570
Pages: 570
Type: BOOK - Published: 2018-02-05 - Publisher: Academic Press
Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that hav
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-07-15 - Publisher:
Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition