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Handbook of Muscle Foods Analysis
Language: en
Pages: 990
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-10 - Publisher: CRC Press

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In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vita
Handbook of Dairy Foods Analysis
Language: en
Pages: 920
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2009-11-04 - Publisher: CRC Press

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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Handbook of Processed Meats and Poultry Analysis
Language: en
Pages: 782
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2008-11-12 - Publisher: CRC Press

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Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer
Handbook of Food Analysis - Two Volume Set
Language: en
Pages: 1530
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2015-06-10 - Publisher: CRC Press

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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Food Analysis by HPLC
Language: en
Pages: 1078
Authors: Leo M.L. Nollet
Categories: Science
Type: BOOK - Published: 2012-11-16 - Publisher: CRC Press

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For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the la