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The prevalence of naturally occurring toxins in plant and animal foods represents one of the most significant food safety issues, drawing the attention of both
Handbook of Natural Toxins
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Authors: R. F. Keeler
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This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update to
Toxins in Food
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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Handbook of Food Toxicology
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From health and economic consequences to exposure assessment and detoxification, this reference comprehensively covers the formation, characteristics, and contr
Handbook of Natural Toxins
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Type: BOOK - Published: 1983-11-30 - Publisher: CRC Press

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