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Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 1702
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-28 - Publisher: CRC Press

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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications
Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 322
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-25 - Publisher: CRC Press

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Handbook of Research on Food Processing and Preservation Technologies will be a 5-volume collection that attempts to illustrate various design, development, and
Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 341
Authors: Preeti Birwal
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-25 - Publisher: CRC Press

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In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life a
Handbook of Food Processing
Language: en
Pages: 679
Authors: Theodoros Varzakas
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press

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Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information neces
Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 382
Authors: Monika Sharma
Categories: Science
Type: BOOK - Published: 2021-10-04 - Publisher: CRC Press

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The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and application