Handbook of Research on Food Science and Technology

Handbook of Research on Food Science and Technology
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : LCCN:2018051823
ISBN-13 :
Rating : 4/5 (23 Downloads)

Book Synopsis Handbook of Research on Food Science and Technology by : Mónica Lizeth Chávez-González

Download or read book Handbook of Research on Food Science and Technology written by Mónica Lizeth Chávez-González and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


Handbook of Research on Food Science and Technology Related Books

Handbook of Research on Food Science and Technology
Language: en
Pages: 242
Authors: Monica Chavez-Gonzalez
Categories: Science
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

DOWNLOAD EBOOK

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiolog
Handbook of Food Science and Technology 3
Language: en
Pages: 441
Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-14 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).
Handbook of Research on Food Science and Technology
Language: en
Pages:
Authors: Mónica Lizeth Chávez-González
Categories: Food
Type: BOOK - Published: 2019 - Publisher:

DOWNLOAD EBOOK

Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 1702
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-28 - Publisher: CRC Press

DOWNLOAD EBOOK

The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications
Statistical Methods for Food Science
Language: en
Pages: 341
Authors: John A. Bower
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-21 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of usin