Handbook Of Vegetables And Vegetable Processing
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Language: en
Pages: 1104
Pages: 1104
Type: BOOK - Published: 2018-02-23 - Publisher: John Wiley & Sons
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of
Language: en
Pages: 786
Pages: 786
Type: BOOK - Published: 2010-11-19 - Publisher: John Wiley & Sons
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook
Language: en
Pages: 766
Pages: 766
Type: BOOK - Published: 2003-09-12 - Publisher: CRC Press
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbo
Language: en
Pages: 750
Pages: 750
Type: BOOK - Published: 1998-03-19 - Publisher: CRC Press
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtrop
Language: en
Pages: 1118
Pages: 1118
Type: BOOK - Published: 2010-12-01 - Publisher: John Wiley and Sons
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. T