Hearthside Cooking
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Language: en
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Type: BOOK - Published: 2012-08 - Publisher: Univ of North Carolina Press
This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared ov
Language: en
Pages: 352
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Type: BOOK - Published: 2009-11-05 - Publisher: Univ of North Carolina Press
For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has
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Pages: 306
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Type: BOOK - Published: 2002 - Publisher: Springer Science & Business
2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared t
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Type: BOOK - Published: 2014-05-16 - Publisher: Storey Publishing, LLC
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes t
Language: en
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Type: BOOK - Published: 1986 - Publisher: Epm Publications Incorporated
A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes.