Related Books

Hearthside Cooking
Language: en
Pages: 0
Authors: Nancy Carter Crump
Categories: Cooking
Type: BOOK - Published: 2012-08 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared ov
Hearthside Cooking
Language: en
Pages: 352
Authors: Nancy Carter Crump
Categories: Cooking
Type: BOOK - Published: 2009-11-05 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

For cooks who want to experience a link to culinary history, Hearthside Cooking is a treasure trove of early American delights. First published in 1986, it has
The Magic of Fire
Language: en
Pages: 306
Authors: William Rubel
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Springer Science & Business

DOWNLOAD EBOOK

2003 James Beard Award NomineeThe open hearth is where American colonials baked their beans, English families took their tea, French country families prepared t
Cooking with Fire
Language: en
Pages: 321
Authors: Paula Marcoux
Categories: Cooking
Type: BOOK - Published: 2014-05-16 - Publisher: Storey Publishing, LLC

DOWNLOAD EBOOK

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes t
Hearthside Cooking
Language: en
Pages: 351
Authors: Nancy Carter Crump
Categories: Cooking
Type: BOOK - Published: 1986 - Publisher: Epm Publications Incorporated

DOWNLOAD EBOOK

A favorite teaching tool of culinary demonstrators at historic sites, this cookbook boasts nearly 200 authentic colonial recipes.